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Receta Acorn Squash With Onion Berry Filling
by Global Cookbook

Acorn Squash With Onion Berry Filling
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Ingredientes

  • 1 x Orange
  • 2 med Acorn squash
  • 2 c. Minced purple onion
  • 2 Tbsp. Extra virgin olive oil
  • 1/3 c. Firmly packed brown sugar
  • 1 can (16-oz) whole-berry cranberry sauce

Direcciones

  1. Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food processor till minced; set aside.
  2. Cut squash in half; throw away seeds. Place, cut sides down, in an 11- x 7-inch baking dish. Pour about 1/2 c. water into dish.
  3. Microwave, covered, at HIGH 12 min or possibly till tender.
  4. Saute/fry purple onion in warm oil in a skillet 5 min or possibly till lightly browned. Add in brown sugar, and cook 4 min. Remove from heat. Stir in cranberry sauce and orange. Spoon into squash halves, reserving remaining mix to serve with turkey or possibly chicken.
  5. Makes 4 servings.