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Receta Acorn Squash With Spiced Pecan Butter
by Global Cookbook

Acorn Squash With Spiced Pecan Butter
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Ingredientes

  • 1/4 c. unsalted butter softened
  • 1/3 c. minced toasted pecans
  • 1 Tbsp. maple syrup
  • 1/2 tsp grnd cinnamon
  • 1/2 tsp kosher salt
  • 1/4 tsp grnd ginger
  • 1/4 tsp freshly-grnd black pepper
  • 2 x acorn squashes - (1 1/2 to 2 lbs ea)
  • 2 tsp extra-virgin extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. To make the Butter: In a small bowl, combine the butter, pecans, maple syrup, cinnamon, salt, ginger, and pepper. Mix well with a fork.
  2. To prepare the Squash: With a large, heavy knife cut the squash in half lengthwise. Remove the seeds with a spoon. Lightly brush the exposed flesh with the oil. Season with salt and pepper to taste.
  3. Put the squash halves, cut-sides down, on the cooking grate and grill over Indirect High heat till grill marks are clearly visible, about 30 min.
  4. Turn the squash halves cut-sides up. Spread the exposed flesh with the pecan butter. Continue grilling till the flesh is tender, 20 to 30 min. Serve hot.
  5. This recipe yields 4 servings.
  6. Comments: On cold autumn nights, a sweet, buttery glaze over tender acorn squash is about as comforting as food gets. If desired, substitute butternut squash for equally good results.