| 3 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x Red onion, finely sliced |
1/3 onion |
$0.99 per pound
|
$0.24 |
| 1/2 x Garlic clove, finely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 x Red bell peppers, roasted, ribs, membranes & seeds removed & cut into 1/2" slices |
1 bell peppers |
$3.29 per pound
|
$0.86 |
| 2 med Tomatoes, seeded & cut into chunks |
2/3 tomatoes |
$1.99 per pound
|
$0.36 |
| 1/4 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Fresh breadcrumbs, optional |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Total per Serving |
$1.70 |
| Total Recipe |
$5.09 |
Suggestions?