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Receta Acquazzurra Indonesian Chicken Madras
by Global Cookbook

Acquazzurra Indonesian Chicken Madras
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Ingredientes

  • 4 x Boneless, skinless chicken Breast halves Vegetable oil
  • 1 Tbsp. Curry pwdr
  • 1 x Ripe mango, peeled, pitted And pureed
  • 1/4 c. Coconut lowfat milk Salt and pepper
  • 1/3 c. Whipping cream

Direcciones

  1. Brown chicken in 2 Tbsp. warm oil and transfer to a 400F oven for 10 min. Stir curry pwdr into same skillet and cook 1 minute. Stir in mango puree followed by coconut lowfat milk. Season with salt and pepper. Simmer 2 to 3 min then stir in cream. Simmer 3 to 5 min. Serve mango sauce with chicken.
  2. Ontario.