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Receta Acrats De Morue (Catfish Fritters)
by Global Cookbook

Acrats De Morue (Catfish Fritters)
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Ingredientes

  • 1 1/2 c. Flour, all-purpose
  • 1/2 tsp Salt
  • 2 med Large eggs
  • 3 Tbsp. Butter, unsalted, melted, cooled
  • 1 c. Lowfat milk, whole
  • 1/2 lb Salt codfish
  • 1 x Pepper, warm, seeded
  • 2 x Scallions, minced fine
  • 1 x Garlic cloves, crushed
  • 1 Tbsp. Parsley, minced
  • 1/2 tsp Thyme
  • 1 x Allspice berry, grnd Pepper, black, to taste Oil, vegetable

Direcciones

  1. Sift flour and salt into bowl. Beat Large eggs with butter and add in to flour mix. Add in lowfat milk gradually, stirring only to mix. Add in more lowfat milk if batter is too stiff. Cover, allow to stand 3 hrs.
  2. Meanwhile, soak fish in cool water. Drain, remove bones and skin. Lb. fish in mortar with warm pepper. Add in scallions, garlic, parsley, thyme, allspice, and black pepper to taste. Stir into batter and stand 30 min.
  3. Heat oil in deep fryer (375F) and fry mix by heaping Tbsp. till golden. Drain on paper towels and keep hot.