Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Par boiled rice 3/4 cup
Bengal gram or channa dal 1/3 cup
Urad dal or black gram 1/3 cup
Toor dal or pigeon pea 1/3 cup
Cumin seeds 1 tsp
Hing 1/2 tsp
Dry red chillies 8 to 10 according to spice level desired
Salt to taste
For Serving:
Shallots chopped finely 4 to 5 tbsp ( optional)
For Cooking: