Receta Adana Yogurtlu

There are some really great restaurants very close to my house, which is both a blessing and a curse, believe me. Recently, for example, I had to introduce a ban on visiting Xinjiang restaurant Silk Road because I started to tire of cumin lamb skewers and hand pulled noodles. Can you imagine? Then, the other night, we had to turn around while on our way to Theo’s pizzeria because omfg it was getting embarrassing to go in Another ‘problem’ has been my long and well-documented love affair with the lamb Adana wrap from F M Mangal and to be honest that’s not something I’ve managed to shake off. My most recent sticky little habit? Their Adana yogurtlu (and when I say ‘recent’ I mean it’s something I’ve been addicted to for the last four…