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Receta Add Robert Mondavi Cab to That BBQ Sauce, Why Don’t You? (Plus A Food Gal Giveaway)
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Cabernet Sauvignon in barbecue sauce — what’s not to like?
What’s better than sipping a nice wine while enjoying a summer backyard barbecue?
Adding some of that wine to the actual barbecue sauce, that’s what.
And that’s exactly what Woodbridge Wines by Robert Mondavi has done.
It’s added a good glug of its Cabernet Sauvignon to create a limited-edition Daddy Sam’s & Woodbridge Wine ‘Cue Sauce. Texas-based Daddy Sam’s has been making barbecue sauces for generations.
You know it’s a good sign when the Cabernet Sauvignon is the first item listed under the ingredients list. The pourable sauce is at once smoky, tangy, sweet, savory and just a little bit spicy, thanks to molasses, tomato puree, vinegar,…
View Full Recipe at Food Gal
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