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Ademas Dos Saute Gourmandise - Recipe Cost

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12 ounce veal tenderloin trimmed, and cut into 3/4" slices
Ingredients Per Serving Qty Common Price Price per Serving
6 c. water Salt to taste Freshly-grnd black pepper to taste Freshly-grnd white pepper to taste 1 1/2 cups
n/a
 
1/2 lb egg noodles 2 oz
$2.00 per 16 ounces
$0.25
3 c. ice water 3/4 cup
n/a
 
3/4 c. clarified butter 3 tablespoons
$3.99 per 16 ounces
$0.37
4 x serrano chiles seeded, and cut into 1/4" slices 1 serrano chiles
$1.99 per pound
$0.03
2 x garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
12 ounce pork tenderloin trimmed, and cut into 3/4" slices 3 oz
$4.49 per pound
$0.84
12 ounce beef tenderloin trimmed, and cut into 1/4" slices 3 oz
$14.99 per pound
$2.81
1/4 c. brandy 1 tablespoon
$22.00 per liter
$0.33
4 ounce mushrooms 1 oz
$3.69 per 8 ounces
$0.46
1/4 c. salted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
10 ounce lowfat sour cream 2 1/2 oz
$2.65 per 16 ounces
$0.41
1 Tbsp. finely-minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $5.77
Total Recipe $23.07
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