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Ingredientes
- Potatoes- 4-6 big ones deskinned and cut in half or use baby potatoes
- Ginger- 2 finger sized pieces grated /or ground to paste in a blender.(about 1/2 a cup)
- Curd- 1cup
- Turmeric powder- 1tsp
- red chilly powder- 1tsp
- coriander powder- 1tsp
- garam masala- 1tsp
- Salt to taste
- Oil-1tbsp+1tsp
- Cumin seeds- 1tsp
- fennel seeds- 1tsp
View Full Recipe at creative saga
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 429g | |
| Calories 442 | |
| Calories from Fat 247 | 56% |
| Total Fat 27.75g | 35% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 1015mg | 29% |
| Total Carbs 33.76g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.2g | 2% |
| Protein 19.72g | 32% |
