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Receta Adobe Bread
by Global Cookbook

Adobe Bread
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Ingredientes

  • 1 pkt Active dry yeast, (1/4 ounce)
  • 1/4 c. Lukewarm water
  • 1 tsp Salt
  • 3 Tbsp. Vegetable shortening, melted
  • 1 c. Cool water
  • 4 1/2 c. All purpose flour

Direcciones

  1. In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 Tbsp. of the shortening, and the cool water together and add in to the yeast mix.
  2. Sift in the flour gradually, beating well after each addition for a smooth consistency. You will probably have to knead in the final c. of flour.
  3. Shape the dough into a ball, brish lightly with the remaining shortening, and cover with a dry cloth. Set the bowl in a hot place till doubled in bulk, anout 1 hour.
  4. Punch the dough down and, on a floured board, knead about 5 min.
  5. Shape into 2 round loaves on a well greased baking sheet. Cover with a dry cloth and set to rise another 45 min.
  6. Preheat the oven to 400F. Bake the loaves on a cookie sheet 50 min, till they are light brown and sound hollow when tapped.