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Adobo I - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x Ancho chilies

(or possibly 4 c. chicken stock)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. White vinegar	1/4 cup	n/a
2 c. Water	1 cup	n/a
1/4 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 med Onions thinly sliced	1 onions	$0.79 per pound	$0.19
5 x Garlic cloves thinly sliced	2 1/2 garlic cloves	$4.00 per pound	$0.07
1 Tbsp. Grnd cumin	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.14
4 c. Vegetable Stock see * Note	2 cups	$3.69 per 32 ounces	$1.91
2 Tbsp. Molasses	1 tablespoon	$4.69 per 12 fluid ounces	$0.20
1/4 c. Orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
1/4 c. Fresh lemon juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.15
2 Tbsp. Tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.12
Total per Serving			$3.23
Total Recipe			$6.47