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Adobo I - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x Ancho chilies
(or possibly 4 c. chicken stock)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. White vinegar 1/4 cup
n/a
 
2 c. Water 1 cup
n/a
 
1/4 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 med Onions thinly sliced 1 onions
$0.79 per pound
$0.19
5 x Garlic cloves thinly sliced 2 1/2 garlic cloves
$4.00 per pound
$0.07
1 Tbsp. Grnd cumin 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.14
4 c. Vegetable Stock see * Note 2 cups
$3.69 per 32 ounces
$1.91
2 Tbsp. Molasses 1 tablespoon
$4.69 per 12 fluid ounces
$0.20
1/4 c. Orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
1/4 c. Fresh lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
2 Tbsp. Tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
Total per Serving $3.23
Total Recipe $6.47
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