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Receta Adobo (Mexican Smoked Chile Marinade)
by Global Cookbook

Adobo (Mexican Smoked Chile Marinade)
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Ingredientes

  • 3 x Oranges
  • 1 x Lime
  • 2 x -(up to)
  • 3 x Canned Chipotle chilies or possibly to taste
  • 3 x Cloves garlic
  • 2 tsp Dry oregano
  • 1/2 tsp Cumin seed
  • 1/2 tsp Black pepper
  • 2 Tbsp. Wine vinegar
  • 1/2 tsp Salt

Direcciones

  1. This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.
  2. Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree till smooth.
  3. Makes sufficient marinade for 1 1/2 to 2 pounds meat or possibly chicken.