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Ingredientes
- 1 3 lb. boneless pork shoulder roast
- 1 10-oz. can diced tomatoes and green chilies (Ro-tel)
- 1 cup chicken broth
- 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce (original recipe called for 2 Tbsp.)
- 6 cloves garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. cumin seed
- 1/2 tsp. ground coriander
- 1/4 tsp. ground black pepper
- 1 cup refried beans
- Corn tostada shells or tortillas
- Mixed salad greens
- 1 cup chopped tomato
- 1 avocado, thinly sliced
- 1 cup queso fresco cheese (optional)
- 1/2 cup sour cream
View Full Recipe at Comfy Cuisine
