Receta Adobong Manok sa Duyan

by Manny Montala

Adobong Manok sa Duyan Chicken adobo in a hammock or adobong manok sa duyan is a unique recipe with a twist. It is not the usual chicken adobo recipe and the difference is wrapping the vegetables with chicken breast to resemble a hammock. To cook adobong manok sa duyan; Debone chicken breast. Slice each breast to make 2 fillets. Pound each fillet lightly on a chopping board to flatten. Marinate in soy sauce, vinegar, garlic, pepper and sugar together with the chicken livers for 30 minutes. Remove fillet from the marinade. Place a bamboo stick in the center of each fillet. Fold pointed ends of fillet over the bamboo stick. Tie 2 other sticks at the pointed ends of the fillet to resemble a hammock. Do the same for the remaining fillet. Heat oil in the frying pan. Deep fry each fillet until golden brown.   How to Cook Adobong Manok Sa Duyan   Print Prep time Cook time Total time   Author: Manny Recipe type: Chicken Recipe Cuisine: Filipino Serves: 4 servings Ingredients 2 pcs chicken breasts ⅓ cup soy sauce ½ cup vinegar 1 head garlic, crushed 3 to 4 pcs peppercorns, cracked 3 pcs chicken livers ½ tsp white sugar ¼ cup cooking oil 1 cup coconut milk 2 pcs bay leaves 2 cubes chicken bouillon ½ cup pure coconut cream 2 Tbsp. butter or margarine 1 pc carrot, cut into strips 12 pcs fresh Baguio beans, blanched ½ cup dozen green peas Instructions How to cook adobong manok sa duyan: Debone chicken breast. Slice each breast to make 2 fillets. Pound each fillet lightly on a chopping board to flatten. Marinate in soy sauce, vinegar, garlic, pepper and sugar together with the chicken livers for 30 minutes. Remove fillet from the marinade. Place a bamboo stick in the center of each fillet. Fold pointed ends of fillet over the bamboo stick. Tie 2 other sticks at the pointed ends of the fillet to resemble a hammock. Do the same for the remaining fillet. Heat oil in the frying pan. Deep fry each fillet until golden brown. Set aside. In low heat,cook the coconut milk, bay leaves, chicken bouillon cubes and livers together with the marinade. Simmer for about 20 minutes. Remove chicken livers and mash with a fork. Return to simmering milk mixture. Add the coconut cream. Simmer for 10 minutes. Season and set aside. In a saucepan, heat butter and stir-fry the carrots, beans and peas. Remove the bamboo stick inserted in each fillet. Replace with carrots, Baguio beans and peas. Arrange on a platter. Serve hot with adobe sauce if desired. Serves 4. 3.5.3226   Try Other Delicious Recipes:Beef Bulalo (Bone-in Beef Shank Soup) Bulalo is basically beef shank soup with bone marrow still…Pancit Luglug Pancit luglug is I think a Kapampangan version of pancit…Savory Style Chicken Are you searching for a tasty roasted chicken or fried…