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Receta Adobong Pusit with Gata
by ShaleeDP

Adobong Pusit with Gata

My version of adobong pusit in coconut milk sauce.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 tbsp oil
  • 1 pc. onion, sliced
  • 4 cloves garlic, sliced
  • 1 cup coconut milk
  • 1/2 cup coconut cream
  • 3 tbsps cane vinegar
  • 1⁄2 kg small squid, whole, cleaned
  • 1/2 cup steamed eggplant slices
  • salt and pepper, to taste

Direcciones

  1. Combine all ingredients in a deep boiling pot except coconut cream.
  2. Bring it to a boil then lower the heat. Let it simmer until squid is half cooked.
  3. Add the steamed eggplant on top and let it boil again.
  4. Add the coconut cream, simmer for a minute or two then turn heat off.
  5. Let the dish rest for a while as the eggplant absorbs the cream.
  6. Serve with steamed rice.