Receta Adraki Jhinga
Shrimps marined in a ginger paste and shallow fried. Serve as a starter or appetizer.
Ingredients:
- Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact
- Lemon Juice – 1 1/2 to 2 tsp
- Ginger Paste – 2 tsp
- Red Chillies – 5 to 6, ground to a paste
- Maida – 1 tblsp
- Oil – 2 tblsp
- Salt as per taste
Coriander Leaves – few, chopped
Method:
1. Wash the shrimps well and pat dry.
2. Transfer them to a medium sized bowl.
3. Add the maida, red chilli paste, ginger paste, lemon juice and some salt.
4. Toss well until evenly mixed.
5. Keep aside for 10 to 20 minutes.
6. Heat oil in a nonstick tawa.
7. Add the shrimps with the marinade and saute for a minute or two.
8. Remove and drain excess oil.
9. Garnish with coriander leaves.
10. Serve hot.
Tip: Do not overcook the shrimps otherwise they will become rubbery.
In some places garlic paste is also used. Add 1/2 tsp if desired.
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Adraki Jhinga written by Praveen Kumar average rating 4/5 - 1 user ratings
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