11/2 lb Jumbo shrimp, (8 to 10 per lb.), shelled and deveined, with tails left intact |
8 5/6 oz |
$6.99 per pound
|
$3.84 |
2 Tbsp. Salt, plus more to taste |
5/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
4 c. Ice water |
1/3 cup |
n/a
|
|
3 x Sun-dry tomatoes, (not packed in oil), plumped 10 min in warm water and liquid removed, up to 4 |
1/3 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.03 |
1/8 tsp Warm red pepper flakes |
0.01 teaspoon |
$3.29 per pound
|
$0.00 |
3 Tbsp. Extra-virgin extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 lrg Lemon, cut into 8 wedges |
0.1 lemon |
$0.80 per item
|
$0.08 |
Total per Serving |
$4.03 |
Total Recipe |
$40.29 |