| 6 x fresh baby artichokes |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1/4 c. lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/2 lb penne |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/2 c. tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 clv garlic, chopped |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 Tbsp. fresh basil or possibly 1 teaspoon dry |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. fresh tomato, minced |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/2 c. kalamata olives |
1 tablespoon |
n/a
|
|
| 2 Tbsp. capers |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 1/2 c. feta cheese (optional) |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| Total per Serving |
$2.19 |
| Total Recipe |
$13.11 |
Suggestions?