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Receta Aegean Sea Chowder (Psarosoupa Kakavia)
by Global Cookbook

Aegean Sea Chowder (Psarosoupa Kakavia)
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  Raciónes: 8

Ingredientes

  • 1 lb white fish cut 2" pcs
  • 1/2 lb clams (if you like)
  • 1/2 lb crab (if you like)
  • 1/2 lb lobster (if you like)
  • 1/2 lb scallops (if you like)
  • 1/2 lb mussels (if you like)
  • 1/2 lb shrimp (if you like)
  • 1/2 lb baby octopus (optional)
  • 1/4 c. extra virgin olive oil
  • 3 x onions minced
  • 2 x garlic cloves pressed
  • 32 ounce canned peeled tomatoes including liquid
  • 1 c. minced mushrooms
  • 4 x celery stalks minced
  • 2 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 x bay leaf
  • 1/2 c. wine, red preferably
  • 4 c. water

Direcciones

  1. Prepare fish and shellfish by cleaning and cutting into bite-size pcs.
  2. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 min. Add in remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one hour.
  3. Add in fish and octopus (if using), and cook 20 min. Add in shellfish and simmer 5 min more. Serve warm with crusty bread and crisp salad.
  4. This recipe yields 8 servings.