Receta Affettati misti (Mixed Cured Meats) - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 1 servings in recipe	pancetta 170.0g	Total Per Serving	Total for Recipe
Protein (g)	35.09	35.09	35.09
Total Fat (g)	11.85	11.85	11.85
Carbohydrates (g)	2.86	2.86	2.86
Ash (g)	6.44	6.44	6.44
Calories (kcal)	266.9	266.9	266.9
Starch (g)	n/a	0.0	0.0
Sucrose (g)	n/a	0.0	0.0
Glucose (dextrose) (g)	n/a	0.0	0.0
Fructose (g)	n/a	0.0	0.0
Lactose (g)	n/a	0.0	0.0
Maltose (g)	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0
Water (g)	113.78	113.78	113.78
Caffeine (mg)	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0
Sugars (g)	0.0	0.0	0.0
Galactose (g)	n/a	0.0	0.0
Dietary Fiber (g)	0.0	0.0	0.0
Calcium (mg)	13.6	13.6	13.6
Iron (mg)	1.16	1.16	1.16
Magnesium (mg)	28.9	28.9	28.9
Phosphorus (mg)	413.1	413.1	413.1
Potassium (mg)	584.8	584.8	584.8
Sodium (mg)	2395.3	2395.3	2395.3
Zinc (mg)	2.36	2.36	2.36
Copper (mg)	0.085	0.085	0.085
Manganese (mg)	0.034	0.034	0.034
Selenium (mcg)	42.5	42.5	42.5
Vitamin A, IU (IU)	0.0	0.0	0.0
Retinol (mcg)	0.0	0.0	0.0
Vitamin A, RAE (mcg_RAE)	0.0	0.0	0.0
Beta Carotene (mcg)	0.0	0.0	0.0
Vitamin E (mg)	0.36	0.36	0.36
Vitamin D (IU)	n/a	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.0	0.0
Tocopherol, beta (mg)	n/a	0.0	0.0
Tocopherol, gamma (mg)	n/a	0.0	0.0
Tocopherol, delta (mg)	n/a	0.0	0.0
Vitamin C (mg)	0.0	0.0	0.0
Thiamin (mg)	1.275	1.275	1.275
Riboflavin (mg)	0.289	0.289	0.289
Niacin (mg)	10.591	10.591	10.591
Pantothenic acid (mg)	0.884	0.884	0.884
Vitamin B-6 (mg)	0.663	0.663	0.663
Folate (mcg)	6.8	6.8	6.8
Vitamin B-12 (mcg)	1.14	1.14	1.14
Choline (mg)	116.6	116.6	116.6
Folic acid (mcg)	0.0	0.0	0.0
Tryptophan (g)	0.357	0.357	0.357
Threonine (g)	1.411	1.411	1.411
Isoleucine (g)	1.326	1.326	1.326
Leucine (g)	2.465	2.465	2.465
Lysine (g)	2.771	2.771	2.771
Methionine (g)	0.952	0.952	0.952
Cystine (g)	0.442	0.442	0.442
Phenylalanine (g)	1.139	1.139	1.139
Tyrosine (g)	1.054	1.054	1.054
Valine (g)	1.394	1.394	1.394
Arginine (g)	1.921	1.921	1.921
Histidine (g)	1.275	1.275	1.275
Alanine (g)	1.785	1.785	1.785
Aspartic acid (g)	2.924	2.924	2.924
Glutamic acid (g)	4.862	4.862	4.862
Glycine (g)	1.513	1.513	1.513
Proline (g)	1.309	1.309	1.309
Serine (g)	1.326	1.326	1.326
Cholesterol (mg)	85.0	85.0	85.0
Trans Fat (g)	n/a	0.0	0.0
Saturated Fat (g)	3.774	3.774	3.774
Phytosterols (mg)	0.0	0.0	0.0
Monounsaturated Fat (g)	5.355	5.355	5.355
Polyunsaturated (g)	1.071	1.071	1.071