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Afghan Lamb Kabobs With Ginger, Red Wine, And Bay Leaves - Recipe Cost

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1 sm leg of lamb about 3 pounds
6 Tbsp. ginger puree or possibly
2 x fresh bay leaves bruised ghee mustard oil, or possibly extra virgin olive oil, for brushing sea salt naan bread or possibly flour tortillas cucumber raita optional
1/2 c. plain lowfat yoghurt salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x inches fresh ginger grated 1/6 ginger
$2.99 per pound
$0.00
1/2 bot red wine or possibly to cover 0.08 can
$0.35 per fluid ounce
$0.44
1 x cucumber seeded, sliced, salted, then rinsed and patted dry 1/6 cucumber
$1.69 per pound
$0.12
1 x tomato seeded and diced 1/6 tomatoes
$1.99 per pound
$0.05
1 x onion finely sliced 1/6 onion
$0.79 per pound
$0.03
Total per Serving $0.64
Total Recipe $3.85
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