| 2 lb Fresh pumpkin or possibly squash |
2 lb |
$0.15 per ounce
|
$4.80 |
| 1/4 c. Corn oil |
1/4 cup |
$2.99 per 24 fluid ounces
|
$0.25 |
| 1 tsp Crushed garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1 c. Water |
1 cup |
n/a
|
|
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 c. Sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 4 ounce Tomato sauce |
4 oz |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1/2 tsp Ginger root, minced fine |
1/2 tsp |
$2.99 per pound
|
$0.01 |
| 1 tsp Freshly grnd coriander Seeds |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp Crushed garlic |
1/4 tsp |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. Plain yogurt Dry mint leaves, crushed |
3/4 cup |
$2.50 per 32 ounces
|
$0.51 |
| Total Recipe |
$6.49 |
Suggestions?