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Afghan Squash (Winter)
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Receta Afghan Squash (Winter)
by Global Cookbook
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8
Ingredientes
1/2 c. sliced onion
2 Tbsp. extra virgin olive oil
1/2 tsp salt
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp cardamom
1/4 tsp grnd cloves
1 x butternut squash peeled and cubed (about 3 c.)
Direcciones
Saute/fry onion in extra virgin olive oil in a small casserole.
Stir in salt, cumin, coriander, cardamom, and cloves.
Add in squash and 1 c. water.
Cook till tender.
Serves 8