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Afghani Lamb With Spinach - Recipe Cost

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1 Tbsp. Grated lemon peel Salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Lamb stew meat preferably leg	10 oz	$46.66 per 16 ounces	$29.16
1/3 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
3/4 lb Onions, diced large	3 oz	$0.79 per pound	$0.15
4 tsp Minced garlic	1 teaspoon	$4.00 per pound	$0.02
2 tsp Turmeric	1/2 teaspoon	$6.99 per 16 ounces	$0.02
1/4 tsp Nutmeg	0.06 teaspoon	n/a
1/4 tsp Grnd cardamom	0.06 teaspoon	$21.92 per 16 ounces	$0.01
1 tsp Crushed red pepper or possibly to taste	1/4 teaspoon	$3.29 per pound	$0.01
1/2 tsp Cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
32 ounce Can tomatoes, drain & chop	8 fl oz	$2.19 per 28 ounces	$0.13
1 c. Rich brown veal stock or possibly	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 c. Rich beef stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1/3 lb Fresh spinach, wash & drain	1 1/3 oz	$3.99 per pound	$0.33
1/2 c. Yogurt	2 tablespoons	$2.50 per 32 ounces	$0.08
1/4 c. Pine nuts*	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
Total per Serving			$31.42
Total Recipe			$125.67