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Receta Afrikander Lamb Chops (South Africa)
by Global Cookbook

Afrikander Lamb Chops (South Africa)
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Ingredientes

  • 2/3 c. Tomato sauce
  • 2/3 c. Vinegar
  • 1/2 c. Worchestershire sauce
  • 1 x Onion, minced fine
  • 1 tsp Dry mustard
  • 1 tsp Salt
  • 12 x Lamb chops

Direcciones

  1. Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
  2. Drain. reserve sauce. Pan fry the chops or possibly broil. turning frequently till done. Pour sauce over chops, cover and simmer on a low flame 10 min or possibly a low oven (250-300 degF) for 15 min, or possibly if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 min. Serve with rice, cooked with minced peanuts.