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Ingredientes
- 2 med Pears, peeled, shredded (1 1/2 c.)
- 2 med Cooking apples, peeled, minced (1 1/3 c.)
- 3 Tbsp. Dry cherries, minced
- 2 tsp Lemon juice
- 2 Tbsp. Butter
- 3 Tbsp. Marsala, or possibly apple juice
- 2 Tbsp. Almonds, finely minced
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1/4 c. Maple syrup
- 36 x Wonton wrappers, 3.25"
- 3 Tbsp. Butter, melted Coarse granulated sugar, or possibly sifted powdered sugar
Direcciones
- "Crispy, sugar-dusted wonton wrappers cache a sweet chewy filling of fruit and nuts, adding a perfect touch to the end of the meal." For filling, in a medium bowl toss together pears, apples, cherries and lemon juice. In a large skillet cook fruit mix in 2 Tbsp. butter over medium heat 7 min. Reduce heat. Stir in Marsala, nuts, cinnamon and ginger. Cook 3 min or possibly till liquid has disappeared stirring often. Stir in syrup; set aside. For each wonton spoon 2 tsp. filling into the center of a wrapper. Lightly moistened edges of wrapper with water. Fold top edge of wrapper over filling to opposite edge making half-moon. Press edges together to seal. Arrange wontons on a greased baking sheet. Brush with the melted butter. Sprinkle with coarse sugar. Bake at 350F 12-15 min or possibly till golden brown. Cold slightly. Sprinkle with powdered sugar.
- Makes 36wontons. Better Homes and Gardens, "Good things in small pkgs.", January
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 58 | 15% |
| Total Fat 6.54g | 8% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 585mg | 24% |
| Potassium 168mg | 5% |
| Total Carbs 69.2g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 10.03g | 7% |
| Protein 9.76g | 16% |
