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Receta After Thanksgiving Salad
by Global Cookbook

After Thanksgiving Salad
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  Raciónes: 12

Ingredientes

  • 31/2 c. Diced turkey
  • 4 x Celery ribs, sliced
  • 4 x Green onions, minced
  • 1/2 c. Toasted pecans, minced
  • 1/2 c. Red bell pepper, minced
  • 1/2 c. Low-fat mayonnaise
  • 1 Tbsp. Dill weed
  • Salt and pepper, to taste
  • Lettuce

Direcciones

  1. In a large bowl, combine turkey, celery, onions, pecans and bell pepper.
  2. Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mix. Chill till serving.
  3. Arrange turkey salad on lettuce leaves.