Receta AGAR AGAR GUDIR RECIPE

by Treat and Trick

A popular dessert during  fasting month made with agar agar powder and  coconut milk. This Agar Agar Gudir tastes even better with addition of  gula melaka (palm sugar),  If using this sugar you need not add any coloring at all. Bought a red color agar2 powder so I use white sugar.  Make sure to purchase a colorless pack if you intend to add palm sugar. The secret to a perfect Agar Agar  Gudir are: 1.  Sugar must be dissolved completely and it should be rolling boiling before you add coconut, 2,  After adding  egg mixture, it should be boiled until  the eggs curdle into  tiny bits.  This would make your Agar Agar  into 2 layers and looks very pretty. Other cold dessert you should check: Sweet Potato Jelly Rice Flour Pudding Chocolate Pudding Recipe I have been nominated  for  Indian Blogger Awards 2017.  Would appreciate your favor by voting  and post a few words about my blog.    Thank you for your  love and support.  AGAR AGAR GUDIR RECIPE INGREDIENTS Yield  :  12 12 g agar2 powder 1 liter water 250 g sugar 200 ml coconut milk 1 egg pinch of salt food coloring if needed jelly mould METHOD * Dissolve the agar2 powder with one liter of water in a deep pot. * Add sugar and bring to boil, stirring constantly, add a drop of food coloring if needed, mixed well. Whisk together coconut  milk. egg and salt. * Now add the whisked  coconut milk and bring to boil again. * Pour into rinsed jelly mould and let them come to room temperature. * Place the jelly in a refrigerator to cool. * Serve cool. Connect with me: FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  /  GOOGLE+  /  TWITTER