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Ingredientes
- Toor Dal - 100 gms
- Bengal Gram Dal - 100 gms
- Agathi Keerai - handful, finely chopped
- Dry Red Chillies - 2
- Turmeric Powder - a pinch
- Asafoetida Powder - a pinch
- Oil - 100 ml
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 91g | |
| Calories 813 | |
| Calories from Fat 813 | 100% |
| Total Fat 91.97g | 115% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 2.37g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
