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Receta Agean Shrimp Anita
by Global Cookbook

Agean Shrimp Anita
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1/4 x 1/2 c extra virgin olive oil
  • 1 x onion, minced
  • 3/4 lb tomatoes (2 medium)
  • 2 clv garlic, crushed
  • 1 sm bay leaf
  • 1/2 tsp dry basil
  • 1 tsp dry oregano
  • 1/4 c. minced fresh parsley
  • 1/2 tsp warm sesame oil (Don't omit)
  • 1 x salt and freshly grnd black pepper, to taste
  • 3/4 x 1 pound raw shrimp
  • 8 ounce feta cheese, crumbled
  • 8 x black olives, (preferably Greek olives)
  • 1/2 x lemon
  • cooked rice

Direcciones

  1. Heat oil in a large skillet over medium-high heat. Add in onion and saute/fry untilsoft. Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, warm sesameoil, salt and pepper. Cook 4 to 5 minutes. Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of8x8x2" baking pan.
  2. Preheat oven to 475 degrees. Bring pan juices to a boil; add in shrimp and cook2 minutes., or possibly till shrimp turn pink. Add in shrimp with juices to baking pan; crumble feta over top. Arrange olives on top of feta and squeeze lemon juiceover all. Bake 10 to 15 minutes. Serve over rice.
  3. Makes 4 to 5 servings.