Receta Aged Kimchi stew with pork belly ( Muk-Eun-Ji-Jjim) - Instant Pot

Kimchi jjim (or kimchijjim) is braised with pork (or other meat or fish) in a small amount of liquid. The main difference from kimchi jjigae (stew) is the amount of liquid used to cook. The resulting dish is drier thankimchi stew but with deliciously concentrated If your Kimchi Jjigae is too sour and is not to your taste, you can add a bit of sugar to balance out the 1/2 Onion, 1 Green 10 oz. Pork 1/2 Tofu, about 8 1~2 Tablespoon Sesame Seed 1~2 Tablespoon Red Pepper 1 can (5.3 oz) Tuna with Kimchi 1 pack (1000 kg) Muk Eun 1~2 teaspoon sugar 2 cups  Anchovy Soup Base or Water for Jjim / 4 cups 1 Tablespoon Soup Soy Sauce…