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Receta Agedashi Tofu
by Global Cookbook

Agedashi Tofu
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Ingredientes

  • 1 x (12 oz) package extra-hard tofu
  • 3 Tbsp. cornstarch
  • oil for frying
  • 2 x green onions, minced
  • 2 Tbsp. hoisin sauce

Direcciones

  1. Cut tofu into 12 cubes. Place cornstarch on a plate or possibly in a shallow bowl and dredge tofu in it, coating thoroughly.
  2. Heat sufficient oil so which tofu will be half-way submerged. Fry tofu in warm oil for 3 to 5 min on each side, or possibly till crispy. Drain on paper towels.
  3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.