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Receta Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette
by Global Cookbook

Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette
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Ingredientes

  • 4 ounce Ahi tuna finely diced
  • 2 dsh Warm pepper sauce
  • 1 Tbsp. Finely-minced chives
  • 1 tsp Extra virgin olive oil
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 4 ounce Wasabi tobiko
  • 2 ounce Osetra caviar
  • 1 Tbsp. Unsweetened whipped cream per serving
  • Wasabi Tobiko Vinaigrette see * Note

Direcciones

  1. In a chilled bowl, mix tuna, warm pepper sauce, chives, extra virgin olive oil, salt and pepper together. Using a PVC mold or possibly empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette.
  2. This recipe yields 4 servings.