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Receta Ahmad's Tabouli Salad
by Salad Foodie

Ahmad's Tabouli Salad

There are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several times a year the craving for this salad comes over me and I get the chopping board out! This recipe makes a large batch but I always give bowls of it away to friends and family, as everyone has come to love it as much as I do. Take time to finely chop ingredients. I do not use a food processor as the results are not the same.

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Middle eastern
  Raciónes: 8

Ingredientes

  • 3/4 cup fine bulgar
  • 2 cups boiling water
  • 1 1/2 cups finely chopped green onions, about 2 bunches
  • 4 large tomatoes finely chopped
  • 3 cups curley leaf parsley finely chopped, about 2 bunches
  • 1 large cucumber, peeled and finely chopped
  • 1/3 cup olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 1/2 teaspoon salt

Direcciones

  1. In a heat proof bowl, pour boiling water over bulgar and allow to stand for 20-30 minutes.
  2. Place chopped green onions, tomatoes, parsley, and cucumbers in large mixing bowl. Drain water away from bulgar and add bulgar to the vegetables.
  3. In a covered jar, shake together the olive oil, lemon juice and salt.
  4. Pour dressing over salad ingredients, tossing well to coat.