Receta Air- fried Kadai Sabzi/ Aloo Capsicum Sabzi

by Shanthi Muthuvel

Written by: 7aumsuvai Simple kadai sabzi with potato and capsicums and I had used air fryer to cook vegetables. You may use any vegetables in this recipe instead of potatoes and capsicums. Ingredients: Serves 3 to 4 2 medium - Potato (chopped into cubes)2 no's - Capsicums (Red and green) (chopped into cubes)1 medium - Onion (roughly chopped)1/4 tsp- Turmeric powder1 tsp - Red chili powder (or add as needed)1 1/2 tsp - coriander powder1/4 tsp - Garam masala powder1/2 tsp - Kadai masala1 1/2 tbsp - Rice flour1 1/2 tbsp - Corn flour1/4 tsp - Kasuri methi1 tbsp - Oil for marinationSalt to tasteCoriander leaves for garnishingFor seasoning:  1 tbsp - Butter +Oil for seasoning1/2 tsp - Cumin seedsPinch of asafoetida/hing Preparation method: Take a mixing bowl, add chopped potato and capsicums, turmeric powder, red chili powder, coriander powder, garam masala powder, salt , rice flour, corn flour, oil and mix well, set it aside for 5 to 10 minutes.Air fry the marinated vegetables for 5 to 10 mins until well cooked and crispy. Set this aside.heat butter and oil in a kadai, season it with cumin seeds and hing/asafoetida. Followed by chopped onion and little salt, saute and cover with a lid. Cook until they are 3/4 done.Now add the air fried vegetables along with kadai masala and kauri methi, mix well and cook for 5 more minutes .Switch off the stove and garnish with chopped coriander leaves. Simple kadai sabzi is ready to serve. Notes: You may replace potato and capsicum with the vegetables of your choice.Kadai masala is available in Indian stores or else you can make it at home.