Receta Air Fryer Salmon

by Gregs Kitchen

This is one of my newest recipes for my Air Fryer.  I can’t help but falling more and more in love with it.  From the taste of the food to the super easy clean up, how could I not?  As most of you know, I love salmon and have many recipes here on my site for it.  You’ll notice though that this one isn’t coated in molasses or brown sugar or even bourbon (I know…how could I not) but I am increasing my healthier meals and am finding out that I am not having to sacrifice any taste. So I made this one simple and yet delicious.  Y’all are going to flip out over how easy this recipe actually is.  So here we go. Ingredients Salmon (you can decide how big a piece you want) 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt Preparation Mix your 3 spices (of course you can utilize whatever spices you might like on your salmon) and sprinkle/coat the salmon Place in the Air Fryer basket with the skin sidedown touching the tray Set up the Air Fryer to 10 minutes at 130ºF. 8 minutes if you like it slightly less cooked or 12 minutes if you like it more done. Enjoy! 19 total views, 1 views today You may like these recipes too: Naomi Judd’s Chili Pie Banana Muffins Datz–Birthday Brunch Christmas Breakfast Casserole (Healthier Version) Carolina Pulled Pork Cups Strawberry’s & Cream Cookies