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Correo Electrónico
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Ingredientes
- 8 egg yolks
- 2 cups sugar
- 1 can of evaporated milk (about 1 1/3 cups)
- 3/4 cups spirytus (grain alcohol, 95% or 190 proof)
- 1/4 cup brandy
- 1/2 tablespoon vanilla extract
View Full Recipe at Food Is My Love Lanugage
¡La cocina más grande del mundo!
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%20on%20our%20desserts.%3C/p%3E%3Cp%3EThis%20thick%20version%20of%20the%20liqueur%20was%20so%20rich%20and%20yummy%20-%20different%20from%20anything%20else%20I%20can%20think%20of.%20%20The%20closest%20thing%20I%20could%20name%20would%20be%20the%20brandy%20butter%20than%20my%20mom%20puts%20on%20plum%20pudding%20at%20Christmas.%20%20I%20had%20to%20try%20making%20this%20at%20home.%20%20I%20can%20imagine%20putting%20this%20on%20all%20kind%20of%20baked%20goods%20or%20ice%20cream.%3C/p%3E%3Cp%3ENow%20that%20I've%20done%20all%20that%20gushing,%20I%20have%20to%20tell%20you%20that%20this%20recipe%20makes%20me,%20as%20an%20American%20cook,%20a%20little%20nervous.%20%20It%20has%20egg%20yolk%20and%20milk,%20and%20the%20finished%20product%20is%20not%20to%20be%20refrigerated.%20%20That's%20what%20El%C5%BCbieta%20told%20me,%20and%20when%20Ed%20mentioned%20to%20two%20guys%20as%20the%20base%20that%20I%20was%20going%20to%20make%20this,%20they%20both%20said,%20%22whatever%20you%20do,%20don't%20put%20it%20in%20the%20refrigerator.%20%20It%20will%20turn%20into%20a%20brick.%22%20%20Since%20the%20mixture%20is%20cooked,%20and%20the%20spirits%20added%20are%20so%20high%20in%20alcohol,%20I'm%20going%20to%20trust%20the%20advise%20of%20experienced%20Polish%20cooks,%20and%20keep%20this%20in%20sterile%20jars%20in%20the%20cupboard.%20%20I'll%20let%20you%20decide%20for%20yourself.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20yolks%20and%20sugar%20in%20a%20bowl.%3C/p%3E%3Cp%3EHeat%20milk%20until%20just%20about%20to%20boil.%3C/p%3E%3Cp%3EAdd%202%20tablespoons%20hot%20milk%20to%20egg%20mixture%20while%20whisking.%20%20Continue%20adding%20very%20small%20amounts%20of%20hot%20milk%20to%20egg%20mixture%20until%20all%20milk%20is%20incorporated.%3C/p%3E%3Cp%3ESit%20the%20bowl%20over%20a%20saucepan%20of%20simmering%20water%20and%20cook,%20stirring%20constantly,%20until%20the%20mixture%20reaches%2070%20C%20or%20160%20F.%3C/p%3E%3Cp%3ERemove%20the%20bowl%20from%20the%20saucepan.%20%20Place%20plastic%20wrap%20directly%20on%20top%20of%20the%20egg%20mixture,%20and%20allow%20it%20to%20cool%20to%20room%20temp.%3C/p%3E%3Cp%3EStir%20in%20remaining%20ingredients.%3C/p%3E%3Cp%3EStore%20in%20clean%20jars%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EI%20was%20a%20worried%20that%20my%20Ajerkoniak%20would%20be%20too%20thin%20after%20I%20added%20the%20booze,%20but%20it%20magically%20jelled%20giving%20me%20the%20thick%20creamy%20sauce%20I%20was%20after.%3C/p%3E){kind=link}