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Receta Ajilimojili (Garlic And Pepper Sauce)
by Global Cookbook

Ajilimojili (Garlic And Pepper Sauce)

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	Raciónes: 3

Ingredientes

3 x Peppers, red, warm, seeded
3 x Peppers, bell, red, seeded
4 x Peppercorns, white
4 lrg Garlic cloves, peeled

2 tsp Salt
1/2 c. Lime juice
1/2 c. Oil, olive

Direcciones

Lb. peppers, peppercorns, garlic and salt in a mortar, or possibly chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.