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Ajoblanco (Spanish Central Andalusian Cold Almond Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb crusty white bread crusts cut off Water to soak the bread

1/4 lb raw (not toasted) peeled almonds

1 c. extra virgin olive oil Vinegar - (red wine or possibly sherry vinegar preferred) Garnish (see below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
7 c. cool water	1 cup	n/a
Total per Serving			$0.01
Total Recipe			$0.05