Receta AKBARI PANEER

by prajusha

Feb 202016

This is a rich and tangy dish that is easy to make.it goes well with rice or Naan.

Ingredients

Paneer(grated) – 250 gms

Onion(medium,cut into long thin pieces) – 2

Bell pepper/Capsicum – 1

Ginger(cut into long thin pieces) – 1 “ piece

• Garlic (cut into long thin pieces) – 8
• Cardamom pods – 3
• Cashewnuts – 1/2 oz
• Cinnamon –1”piece
• Ghee – 4 tbsp
• Tomatoes(medium) – 3
• Red chilly powder – 1tsp
• Milk – 2 cups
• Salt
• Coriander leaves
• Fresh cream – to garnish

Preparation

Heat ghee in a pan. Add onion,ginger,garlic,cinnamon and cardamom.

Fry till the onions turn brown in color.

remove from fire. Blend the above mix in a blender along with tomato to a puree.

Fry the paste in ghee again for 5 minutes.

Add salt to taste,diced capsicum,cashewnut pieces and chili powder.

Add grated paneer and fry for 3 minutes.

Add milk to ti and cook till gravy becomes thick.

Garnish with chopped coriander leaves and a drizzle of fresh cream.

serve hot with rice or Naan.

Recipe Source; Siliconeer.com

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Posted by prajusha