Receta Akkaravadisal recipe | Pongal 2015 recipes
Ingredientes
- Raw rice - 1/2 cup
- Moong dal (paasi paruppu) - 2 tblsp
- Milk - 2 + 1 cup
- Water - 1/2 cup
- Jaggery - 1/2 cup
- Sugar - 2 tblsp
- Ghee - 1/4 cup + 1 tblsp
- Cardamom - 1
- Cashew nut - 6
View Full Recipe at Rak's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 338g | |
Calories 1333 | |
Calories from Fat 923 | 69% |
Total Fat 102.58g | 128% |
Saturated Fat 63.64g | 255% |
Trans Fat 0.0g | |
Cholesterol 262mg | 87% |
Sodium 11mg | 0% |
Potassium 112mg | 3% |
Total Carbs 99.15g | 26% |
Dietary Fiber 1.2g | 4% |
Sugars 25.29g | 17% |
Protein 6.88g | 11% |