Esta es una exhibición prevé de cómo se va ver la receta de 'Akoho sy Voanio (chicken in coconut milk)' imprimido.

Receta Akoho sy Voanio (chicken in coconut milk)
by Beanz

Akoho sy Voanio (chicken in coconut milk)

I found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like.

Calificación: 5/5
Avg. 5/5 1 voto
  African
  Raciónes: 1

Va Bien Con: basmati rice

Ingredientes

  • 1 whole chicken, cut into pieces
  • juice of one lemon
  • 1 tsp grated lemon rind
  • salt, black pepper and cayenne to taste
  • 3 tbsp oil (coconut oil if possible)
  • 2 onions, roughly chopped
  • 4 cloves garlic, finely chopped
  • 4 large tomatoes, roughly chopped (remove seeds if you like)
  • 1 tsp fresh ginger, grated OR 2 tsp ground ginger
  • 1 can coconut milk

Direcciones

  1. In a glass dish, marinate chicken in lemon juice, lemon rind, salt, pepper, and cayenne for approximately 1 hour.
  2. Heat oil in a dutch oven over med-high heat. Once hot, sear chicken pieces on both sides.
  3. Add onions and garlic and cook for 3-4 minutes.
  4. Reduce heat and add tomatoes and ginger. Stir well.
  5. Add coconut milk and simmer over med-low heat until chicken is cooked through and sauce thickens. Stir often.
  6. Serve over basmati rice.