| 6 x Chicken breast halves (boneless, skinless) |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 1/2 Tbsp. Reduced-sodium soy sauce |
1 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 1/2 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Grated fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Crushed red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tsp Peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 med Green peppers cut into 3/4-inch pcs |
1/3 peppers |
$2.19 per pound
|
$0.19 |
| 4 x Green onions diagonally sliced into, 1-inch lengths |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1/3 c. Walnut Halves |
2 2/3 teaspoons |
$9.89 per 16 ounces
|
$0.14 |
| Total per Serving |
$1.97 |
| Total Recipe |
$11.83 |
Suggestions?