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Receta Alabama Biscuit Rolls
by Global Cookbook

Alabama Biscuit Rolls
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  Raciónes: 12

Ingredientes

  • 21/2 c. Flour
  • 1 Tbsp. Sugar
  • 2 tsp Baking pwdr
  • 1 tsp Salt
  • 4 Tbsp. Shortening
  • 11/2 pkt Dry yeast dissolved in 1/3 c. lukewarm water
  • 3/4 c. Lowfat milk
  • Margarine

Direcciones

  1. Sift dry ingredients together. Cut shortening in with pastry blender. Add in yeast, water and lowfat milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise till double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very warm.
  2. Yield: 35 biscuits.