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Receta Alain's Marbled Chocolate Bars
by Global Cookbook

Alain's Marbled Chocolate Bars
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  Raciónes: 12

Ingredientes

  • 1 tsp unsalted butter softened
  • 11/2 lb semisweet chocolate minced
  • 11/2 c. toasted pecan pcs
  • 12 ounce white chocolate minced

Direcciones

  1. Lightly butter a 10- by 12-inch baking sheet, or possibly casserole dish and set aside.
  2. In the top of a double boiler, or possibly in a metal bowl set over a pot of boiling water, heat the semisweet chocolate, stirring occasionally with a rubber spatula. Add in the toasted pecans and stir well. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
  3. Heat the white chocolate in the top of a double-boiler, stirring occasionally. Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random "marbled" effect.
  4. When chocolate is cooled and has hardened, cut or possibly break into pcs of desired size.
  5. This recipe yields 2 1/4 pounds marbled chocolate bars.
  6. Yield: 2 1/4 pounds