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Alan's Jerk Marinade - Recipe Cost

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1/2 lrg White or possibly yellow onion (coarsely minced)

1 x -(up to)

3 x Habanero chiles (to desired heat level) (see note)

2 tsp Jamaican allspice (freshly grnd)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Scallions (finely minced)	1 cup	$1.09 per cup	$1.09
2 Tbsp. Fresh thyme leaves (minced, tough stems removed)	2 tbsp	$1.99 per cup	$0.25
3 Tbsp. Soy sauce (I use tamari)	3 tbsp	$2.59 per 10 fluid ounces	$0.39
1 Tbsp. Vinegar (white or possibly cider)	1 tbsp	n/a
1 Tbsp. Veg. oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1 tsp Grnd black pepper (and pepper medley)	1 tsp	$7.99 per 16 ounces	$0.04
2 tsp Salt	2 tsp	$2.91 per 16 ounces	$0.08
2 tsp Sugar (I use raw sugar)	2 tsp	$1.44 per pound	$0.03
1/2 tsp Cinnamon (freshly grnd)	1/2 tsp	$2.99 per 4 ounces	$0.03
1/2 tsp Nutmeg (freshly grnd)	1/2 tsp	n/a
Total Recipe			$1.93