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Alan's Jerk Marinade - Recipe Cost

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1/2 lrg White or possibly yellow onion (coarsely minced)
1 x -(up to)
3 x Habanero chiles (to desired heat level) (see note)
2 tsp Jamaican allspice (freshly grnd)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Scallions (finely minced) 1 cup
$1.09 per cup
$1.09
2 Tbsp. Fresh thyme leaves (minced, tough stems removed) 2 tbsp
$1.99 per cup
$0.25
3 Tbsp. Soy sauce (I use tamari) 3 tbsp
$2.59 per 10 fluid ounces
$0.39
1 Tbsp. Vinegar (white or possibly cider) 1 tbsp
n/a
 
1 Tbsp. Veg. oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 tsp Grnd black pepper (and pepper medley) 1 tsp
$7.99 per 16 ounces
$0.04
2 tsp Salt 2 tsp
$2.91 per 16 ounces
$0.08
2 tsp Sugar (I use raw sugar) 2 tsp
$1.44 per pound
$0.03
1/2 tsp Cinnamon (freshly grnd) 1/2 tsp
$2.99 per 4 ounces
$0.03
1/2 tsp Nutmeg (freshly grnd) 1/2 tsp
n/a
 
Total Recipe $1.93
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