| 2 x Dungeness crabs |
1/3 dungeness crabs |
$15.20 per pound
|
$1.82 |
| 1 lb shrimp">Shrimp or possibly prawns |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| Halibut and/or possibly salmon, clams or possibly other fish |
1/6 halibut |
$12.00 per pound
|
$1.80 |
| 1 lrg Onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 bn Green onions (include some tops) |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 2 clv Garlic, minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/3 c. Minced parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 x Green pepper, diced (if you like) |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 can Tomato puree |
1/6 can |
$1.29 per 6 ounces
|
$1.04 |
| 1 can Tomato sauce |
1/6 can |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 can Tomato pcs |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 c. White wine (add in more if needed) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch Rosemary, thyme, fennel, saffron, celery seed (saffron is expensive but great) |
1/6 pinch |
$2.59 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$7.12 |
| Total Recipe |
$42.74 |
Suggestions?